One Medium Onion, Diced, 1 cm
1 Tablespoon Cumin Seed, Ground
One Jalapeno and One Serrano Pepper,
Seeded, Fine Dice
1 Head of Garlic, Cleaned, Garlic Press or Fine Mince
3 Medium Tomato, Diced, 1 Cm
Tablespoon Salt, Teaspoon Black Pepper
Mix Well to combine all ingrediants
Add Five Avocados, Diced, 2 cm,
and Mix well again
1/4 Cup Olive Oil and the Juice of 1 Lime
One Final Mix and ... The Finished Guacamole
Cover with Plastic Wrap and refrigerate
Best if allowed to refrigerate for a few hours or Overnight
before serving, to Balance all the Flavors
(No Air helps prevents Browning)
